Fresh from the Sugar* Oven

  • The Wedding Mini

  • Posted on September 21, 2009 | By Catherine Chen
  • Pretty in Pink Mini Cupcake

    I went to my dad’s cousin’s wedding on Saturday – a lovely outdoor wedding on a sunny day. It was a super late night baking, decorating, and packaging the 3 mini’s per guest but well worth the effort. My little cousin Katie tore into hers before the first course was ready. Seeing people, both young and old, enjoying the cupcakes I’ve made never, ever gets old.


    She is by far the cutest little girl in the world. Speaking of mini’s, I’ll be introducing the mini cupcake here very soon. They’re becoming a popular “special request” and it’s time to bring it main stream :) Look for that to come before the end of the month.

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  • Yeah these are definitely ‘melt-in-your-mouth’ cpkcaues! I was also tempted to pipe/infuse the middle of the cupcake with the frosting and just top them with crushed candy canes, perhaps next time! :)

    Posted by Maritza

  • wow, i’m so flattered that my wedding was worth the mention on your blog. its 2 years late, but everyone LOVED the mini’s. i’m so glad you suggested i do cupcakes instead of the traditional presents for the guests, at least they were tasty and won’t ever collect dust in a box somewhere!

    Posted by veronica

  • I can’t wait to see you make it official, the mini cupcake is perfect when you’re hankering for a little something sweet with plenty more to share!

    Posted by Donna Vitan